CIP 105002
Lactobacillus crispatus
JCM 5810;KCTC 3178
CIP
Bacteria
37 °C
CO2 5%
Zentralbl. Bakteriol. Hyg., 1962, 185, 446; Zentralbl. Bakteriol, 1969, 210, 32, pmid:4982872; Zentralbl. Bakteriol., 1980, C1, 150
1996, JCM <- E. Lauer <- T. Mitsuoka: strain T-91, Lactobacillus acidophilus
Chicken, feces
B
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